Miso Soup with Wakame & Tofu

serves 2

Ingredients

5g dried wakame
70g silken tofu
20g white or red miso
300ml Dashi (as prepared above)
handful of chives or sliced spring onions

Method

Rinse the wakame and soak in water for 5 minutes. Cut into bite size pieces. Cut the tofu into 1.5cm cubes.

Heat the soup stock for 3-4 minutes and gently dissolve the miso in the soup. Add the wakame and tofu and heat gently for 5 minutes being careful not to let it boil. Garnish with chopped chives or spring onions before serving.

back to recipes

© 2008 Copyright Oki-Nami Ltd - All Rights Reserved