Lunch Menu
Oki Set Menu
Two Courses £17.95
Three Courses £21.95
Starters
Chef’s Sushi Selection (seafood or vegetarian)
Served with wasabi, soy sauce and pickled ginger.
Nikku Gyoza
Handmade dumplings filled with pork & vegetable, served with a sesame
and chilli dipping sauce.
Chef’s Vegetable Tempura (v)
Chef’s selection of vegetable tempura served with a ginger & soy dipping sauce.
Mains
Chicken Teriyaki
Char-grilled free-range chicken in our Oki-Nami Teriyaki Sauce, with braised vegetables, and traditional Japanese sticky rice, topped with toasted sesame seeds and pickle.
Oki Teri Tofu (v)
Tofu steak served with braised vegetables and our Oki-Nami Teriyaki Sauce with ginger and traditional Japanese sticky rice, topped with toasted sesame seeds and pickle.
Salmon Teriyaki
Char-grilled Salmon Fillet in our Oki-Nami Teriyaki Sauce, with braised vegetables,
and traditional Japanese sticky rice, topped with toasted sesame seeds and pickle.
Desserts
Chocolate Orange Cake
Served with plum liquor infused sultana ice cream & chocolate sauce.
Matcha Green Tea Ice Cream
Traditional Japanese Ice cream made from the finest tips of green tea.
Creamy Oven-baked Ginger Cheesecake
Served with mango coulis.
Pre-Theatre Special Set
Two Courses £9.95
Starters
Chef’s Sushi Selection (seafood or vegetarian)
Served with wasabi, soy sauce and pickled ginger.
Miso Soup (v)
Freshly made fermented soya bean soup with seaweed, tofu & finely shredded spring onions.
Mains
Buta Shoga Don
Stir fried thin sliced pork loin, seasonal mixed vegetables, ginger and beansprouts braised in sake and soy, served on a bed of rice with sesame garnish.
Flaked Salmon Teriyaki Don
Stir fried flaked salmon, seasonal mixed vegetables, ginger and beansprouts
braised in sake and soy, served on a bed of rice with sesame garnish.
Shitake Tofu Teri Don (v)
Stir fried thinly sliced shitake mushroom, tofu, seasonal mixed vegetables, ginger and beansprouts braised in sake and soy, served on a bed of rice with sesame garnish.
Available until 7.00pm everyday.
NOT AVAILABLE IN CONJUNCTION WITH ANY OTHER OFFERS.
Noodle Dishes
Soup Noodles
A hot bowl of warming noodles in a tasty broth, garnished with wakame seaweed and spring onion. All served with a choice of:
- Udon (thick white)
- Soba (thin 50% buckwheat)
- Ramen (egg noodles in a rich miso broth) £1 extra
Shitake Tofu Noodle £8.50
Shitake mushrooms, tofu & mix vegetables with wakame seaweed
and spring onion in a light soy broth and noodle.
Tsukimi Noodle £9.95
Char grilled Chicken & soft poached egg with wakame seaweed and
spring onion in a light soy broth and noodle.
Seafood Noodle £9.95
King Prawns, squid and white fish with wakame seaweed and spring onion in a light soy broth and noodle.
Chilli Beef Noodle £11.95
Sirloin steak coated in 7 spice, seared and vegetables served with wakame seaweed and spring onion in a light soy broth and noodle.
Tempura Udon or Soba £8.95
Tempura King Prawns & mix vegetable tempura with wakame seaweed and spring onion in a light soy broth and noodle.
Fried Noodles
Yakisoba £10.95
Light egg noodle stir fried with your choice of pork, chicken, seafood
or shiitake mushrooms, served with vegetables & yakisoba sauce.
Otsumami: Japanese for tapas
We suggest three tapas dishes per person as a meal, or order individually as an appetiser.
All tapas dishes are prepared to order and arrive as they are ready.
Yasai Gyoza (v) £5.50
Handmade dumplings filled with cabbage, onions &
carrots with a sesame and chilli dipping sauce.
Nikku Gyoza £5.95
Handmade dumplings filled with pork & vegetable served with a sesame and chilli dipping sauce.
Kaisen Gyoza £5.95
Handmade dumplings filled with salmon & shiitake mushroom, with a sesame and chilli dipping sauce.
Age Tofu (v) £5.95
Deep-fried tofu with a soy & ginger sauce.
Yakitori £6.95
Free-range char grilled chicken & onion skewers in
Oki-Nami Teriyaki Sauce.
Spicy Tuna Teri £6.95
2 skewers of fresh tuna rolled in 7 spice grilled and coated in our Oki-Nami Teriyaki Sauce.
Yaki Nikku £7.50
Sirloin steak skewers in Oki-Nami Teriyaki Sauce &
seasoned with 7 spice.
Gyu Tataki £8.95
Seared beef fillet rolled in 7 spice & sesame seeds, served on grated radish with citrus soy
dressing & wasabi.
Carpaccio of Tuna £8.95
Thin slices of seared tuna served with 7 spice and
Oki-Nami Sesame Sauce.
Kaisen Ten £8.95
King prawn, soft shell crab, squid and white fish in a light crispy batter served with a ginger &
soy dipping sauce.
Ebi Ten £6.95
King prawn tempura with a ginger & soy dipping sauce.
Yasai Ten (v) £6.95
Vegetable tempura with a ginger & soy dipping sauce.
Mixed Tempura £8.50
Seasonal vegetables, king prawns, squid & vegetable
tempura served with a ginger & soy dipping sauce.
Bento Lunches
All come with miso soup, salad, rice with toasted sesame seeds,
and sushi with wasabi, ginger, and soy.
Tofu Teriyaki Bento (v) £11.50
Slices of deep fried tofu with gingery Oki-Nami Teriyaki Sauce.
Chicken Teriyaki Bento £12.50
Free-range char grilled chicken with teriyaki sauce.
Kaisen Tempura Bento £13.50
King Prawn, Soft Shell Crab, White Fish and Squid Tempura with
a ginger & soy dipping sauce.
Mixed Sashimi Bento £14.50
Slices of fresh raw salmon, tuna, pickled mackerel & squid served
on a bed of finely grated moolie (white radish).
(Tuna & Salmon Only – £15.00)
Salmon Teriyaki Bento £14.50
Char grilled salmon served with Oki-Nami Teriyaki Sauce.
Steak Teriyaki Bento £14.95
Char grilled sirloin steak with Oki-Nami Teriyaki Sauce.
(Larger Steak – £16.95)
Tuna Wafu Bento £15.50
Seared tuna, served pink or well done, with a delicious Oki-Nami Wafu
Sauce (sesame based sauce).
Sea Bass Bento £16.50
Char grilled sea bass dressed with Oki-Nami Teriyaki Sauce.
Sides, Salads & Soup
Edamame (v) £3.25
Lightly salted, steamed soya beans in their pods.
Wasabi Peas (v) £2.95
Crunchy peas coated in Japanese horseradish.
Mixed Salad (v) £3.95
Seasonal salad with Japanese sesame dressing.
Miso Shiru (v) £2.95
Freshly made soya bean soup with seaweed,
tofu & finely shredded spring onions.
Seaweed Salad (v) £5.95
Green, red and white seaweed salad with miso dressing.
Gohan (v) £2.75
Steamed rice garnished with toasted sesame seeds & pickle.
Sushi Platters
Chef’s selection of sushi with wasabi, ginger & soy
Chisan Setto £7.50
Seafood sushi - 2 pieces of nigiri & 6 maki rolls
Yasai Setto £6.95
Vegetable sushi - 2 pieces of inari & 6 maki rolls
Oki Setto £13.95
Seafood sushi - 4 pieces of nigiri & 12 maki rolls
Okinami Zushi £11.95
Seafood sushi - 6 pieces of nigiri & 3 maki rolls
Sashimi
Slices of fresh raw salmon, tuna, squid & seasonal fishes
Served with wasabi, soy & finely grated daikon.
Mixed
Small £8.95
Large £15.50
Tuna & Salmon
Small £9.95
Large £16.95
Home-made Desserts
Chocolate Orange Cake £5.50
Served with plum liquor infused sultana ice cream & chocolate sauce.
Tempura Ice £5.50
Deep fried Vanilla ice cream served with chocolate sauce.
Matcha Green Tea Ice Cream £4.95
Traditional Japanese Ice cream made from the finest tips of Green tea.
Ume Ice £4.95
Japanese style plum liqueur infused sultana ice cream.
Creamy Oven-Baked Ginger Cheesecake £5.50
Served with mango coulis.
Coffees
Americano £2.50
Latte £2.75
Espresso £1.95
Cappuccino £2.75
Macchiato £2.75
Mocha £2.75
Extra Shot £0.50
Hot Chocolate £2.75
Japanese Teas
Ocha - Green tea.
Mugi cha – Roasted barley tea.
Genmaicha - Green & roasted brown rice ‘Popcorn Tea’.
Jasmine - Jasmine scented tea
Oolong Cha - Roasted brown tea
Peppermint - Organic – naturally caffeine free
All £2.40
Call us
- 01273 773777
Offers & Events
- Events are coming soon, stay tuned!
News
- New Cocktail Menu - April 14th, 2012
- Glowing Argus Review - March 17th, 2011
- SO Brighton give Oki-Nami Rave Review - February 21st, 2011
- Oki-Nami: Best Japanese in Brighton by Brighton Hotels Online - February 15th, 2011
- New Oki-Nami Website - February 14th, 2011
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