Dinner Menu
Oki Set Menu
Two Courses £17.95
Three Courses £21.95
Starters
Chef’s Sushi Selection (seafood or vegetarian)
Served with wasabi, soy sauce and pickled ginger.
Nikku Gyoza
Handmade dumplings filled with pork & vegetable, served with a sesame
and chilli dipping sauce.
Chef’s Vegetable Tempura (v)
Chef’s selection of vegetable tempura served with a ginger & soy dipping sauce.
Mains
Chicken Teriyaki
Char-grilled free-range chicken in our Oki-Nami Teriyaki Sauce, with braised vegetables, and traditional Japanese sticky rice, topped with toasted sesame seeds and pickle.
Oki Teri Tofu (v)
Tofu steak served with braised vegetables and our Oki-Nami Teriyaki Sauce with ginger and traditional Japanese sticky rice, topped with toasted sesame seeds and pickle.
Salmon Teriyaki
Char-grilled Salmon Fillet in our Oki-Nami Teriyaki Sauce, with braised vegetables,
and traditional Japanese sticky rice, topped with toasted sesame seeds and pickle.
Desserts
Chocolate Orange Cake
Served with plum liquor infused sultana ice cream & chocolate sauce.
Matcha Green Tea Ice Cream
Traditional Japanese Ice cream made from the finest tips of green tea.
Creamy Oven-baked Ginger Cheesecake
Served with mango coulis.
Otsumami: Japanese for tapas
We suggest three tapas dishes per person as a meal, or order individually as an appetiser.
All tapas dishes are prepared to order and arrive as they are ready.
Yasai Gyoza (v) £5.50
Handmade dumplings filled with cabbage, onions &
carrots with a sesame and chilli dipping sauce.
Nikku Gyoza £5.95
Handmade dumplings filled with pork & vegetable served with a sesame and chilli dipping sauce.
Kaisen Gyoza £5.95
Handmade dumplings filled with salmon & shiitake mushroom, with a sesame and chilli dipping sauce.
Age Tofu (v) £5.95
Deep-fried tofu with a soy & ginger sauce.
Yakitori £6.95
Free-range char grilled chicken & onion skewers in
Oki-Nami Teriyaki Sauce.
Spicy Tuna Teri £6.95
2 skewers of fresh tuna rolled in 7 spice grilled and coated in our Oki-Nami Teriyaki Sauce.
Yaki Nikku £7.50
Sirloin steak skewers in Oki-Nami Teriyaki Sauce &
seasoned with 7 spice.
Gyu Tataki £8.95
Seared beef fillet rolled in 7 spice & sesame seeds, served on grated radish with citrus soy
dressing & wasabi.
Carpaccio of Tuna £8.95
Thin slices of seared tuna served with 7 spice and
Oki-Nami Sesame Sauce.
Kaisen Ten £8.95
King prawn, soft shell crab, squid and white fish in a light crispy batter served with a ginger &
soy dipping sauce.
Ebi Ten £6.95
King prawn tempura with a ginger & soy dipping sauce.
Yasai Ten (v) £6.95
Vegetable tempura with a ginger & soy dipping sauce.
Mixed Tempura £8.50
Seasonal vegetables, king prawns, squid & vegetable
tempura served with a ginger & soy dipping sauce.
Sides, Salads & Soup
Edamame (v) £3.25
Lightly salted, steamed soya beans in their pods.
Wasabi Peas (v) £2.95
Crunchy peas coated in Japanese horseradish.
Mixed Salad (v) £3.95
Seasonal salad with Japanese sesame dressing.
Miso Shiru (v) £2.95
Freshly made soya bean soup with seaweed,
tofu & finely shredded spring onions.
Seaweed Salad (v) £5.95
Green, red and white seaweed salad with miso dressing.
Gohan (v) £2.75
Steamed rice garnished with toasted sesame seeds & pickle.
Sushi Platters
Chef’s selection of sushi with wasabi, ginger & soy
Chisan Setto £7.50
Seafood sushi - 2 pieces of nigiri & 6 maki rolls
Yasai Setto £6.95
Vegetable sushi - 2 pieces of inari & 6 maki rolls
Oki Setto £13.95
Seafood sushi - 4 pieces of nigiri & 12 maki rolls
Okinami Zushi £11.95
Seafood sushi - 6 pieces of nigiri & 3 maki rolls
Sashimi
Slices of fresh raw salmon, tuna, squid & seasonal fishes
Served with wasabi, soy & finely grated daikon.
Mixed
Small £8.95
Large £15.50
Tuna & Salmon
Small £9.95
Large £16.95
A La Carte Sushi
Served with wasabi, pickled ginger & soy
Nigiri
Pairs of rice balls with your choice of topping.
Shake – salmon £3.75
Tako – octopus £3.95
Maguro – tuna £3.95
Ika – squid £3.95
Ebi – king prawn £3.90
Unagi - teriyaki eel £4.95
Inari - tofu pockets £3.50
Ikura – salmon roe £4.70
Tobiko – flying fish roe £4.70
Uni – sea urchin £4.70
Maki
Rolls of rice & filling in toasted seaweed. Cut into 6 pieces.
Shake – salmon £3.75
Avocado – £3.75
Maguro – tuna £3.95
Cucumber with sesame £3.75
Unagi- Teriyaki eel £3.95
Shiitake – mushroom £3.75
Ebi avo – prawn & avocado £3.95
Musu Maki
Inside out roll, with toasted sesame seeds. Cut into 8 pieces.
Spicy Maguro £9.95
Tuna rolled in 7 spice and toasted sesame
Kani Ten Avo £10.95
Soft shelled crab tempura & avocado
Ebi Ten Avo £9.95
King prawn tempura and avocado
Larger Courses
Sizzling Tofu Teriyaki (v) £13.95
Fried tofu steak dressed with ginger & Oki-Nami Teriyaki Sauce served on a sizzling platter with braised vegetables & traditional Japanese sticky rice.
Spicy Chicken Teriyaki £13.95
Free-range chicken coated in 7 spice, char-grilled and served with Oki-Nami Teriyaki Sauce, braised vegetables, and traditional Japanese sticky rice,topped with toasted sesame seeds and pickle.
Salmon Teriyaki £13.95
Char-grilled Salmon Fillet drizzled with Teriyaki sauce, with braised vegetables, and traditional sticky Japanese rice, topped with toasted sesame seeds and pickle.
Unagi Don £14.95
Teriyaki char grilled eel with sansho pepper, served in a box with Japanese sticky rice.
Gyu Wafu Teri £18.50
Sirloin steak served on a sizzling platter with Oki-Nami Wafu & Teriyaki Sauce, braised vegetables and traditional Japanese sticky rice.
Tuna Wafu £15.95
Char-grilled tuna fillet in a savoury citrus sesame Oki-Nami Wafu Sauce with braised vegetables and traditional Japanese sticky rice.
Kaisen Noodle £10.95
Black tiger king prawns, squid and local fresh fish with vegetables, wakame seaweed & spring onion in a light miso broth and ramen noodles.
Chilli Beef Noodle £11.95
Sirloin steak coated in 7 spice, seared and served with wakame seaweed and spring onion in a light soy broth and noodle.
Yakisoba (v) £10.95
Light egg noodle stir fried with your choice of pork, chicken, seafood
or shiitake mushrooms, served with vegetables & yakisoba sauce.
Home-made Desserts
Chocolate Orange Cake £5.50
Served with plum liquor infused sultana ice cream & chocolate sauce.
Tempura Ice £5.50
Deep fried Vanilla ice cream served with chocolate sauce.
Matcha Green Tea Ice Cream £4.95
Traditional Japanese Ice cream made from the finest tips of Green tea.
Ume Ice £4.95
Japanese style plum liqueur infused sultana ice cream.
Creamy Oven-Baked Ginger Cheesecake £5.50
Served with mango coulis.
Coffees
Americano £2.50
Latte £2.75
Espresso £1.95
Cappuccino £2.75
Macchiato £2.75
Mocha £2.75
Extra Shot £0.50
Hot Chocolate £2.75
Japanese Teas
Ocha - Green tea.
Mugi cha – Roasted barley tea.
Genmaicha - Green & roasted brown rice ‘Popcorn Tea’.
Jasmine - Jasmine scented tea
Oolong Cha - Roasted brown tea
Peppermint - Organic – naturally caffeine free
All £2.40
Call us
- 01273 773777
Offers & Events
- Events are coming soon, stay tuned!
News
- New Cocktail Menu - April 14th, 2012
- Glowing Argus Review - March 17th, 2011
- SO Brighton give Oki-Nami Rave Review - February 21st, 2011
- Oki-Nami: Best Japanese in Brighton by Brighton Hotels Online - February 15th, 2011
- New Oki-Nami Website - February 14th, 2011
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